Almond Milk Smoothie Recipe
Originally published by Arman Liew on thebigmansworld.com
- 2 cups unsweetened almond milk vanilla or plain
- 2 large bananas frozen and chopped
- 1/4 cup almonds unsalted (you can use any unsalted nuts or seeds)
- 1 tsp cinnamon optional
- 1 cup ice crushed
In a high speed blender or food processor, add your almond milk, frozen banana, and almonds. Blend very well, until thick and smooth. Add the cinnamon and ice and continue to blend, until your desired thickness is achieved.
Pour the smoothie into glasses and enjoy.
Smoothies are best enjoyed within 1-2 hours of making them. However, you can store it in the refrigerator for up to 2 days. Be sure to mix it very well before enjoying it.
Pour the smoothie into an ice cube tray or ziplock bags, and store in the freezer for up to 6 months. When ready to enjoy, simply reblend until smooth and creamy.